Scallop

The Menus

Our menus have been completely redesigned to feature a new spin on classically prepared french inspired Vermont country cuisine. Food is prepared with the freshest, most locally sourced and finest ingredients available. Dining is available in the bistro pub, restaurant and private dining room, as well as in our exclusive and highly regarded wine cellar.

Breakfast
7—10:30 am

Tavern Dinner
5:30–10 pm | Friday & Saturday

Fine Dining
5:30–10 pm | Friday & Saturday

We are currently closed mid-week for lunch and dinner. For an alternative dining option please visit the White House Inn or Hermitage Golf Club.

Chef Chris Bonnivier

From an early upbringing in a French restaurant to training at Johnson and Wales, to his experience with classical French technique at Roger Verge’s Moulin de Mougins and beyond, Chef Chris Bonnivier brings talent and expertise to the Hermitage Inn. Under his guidance the restaurant is a thriving and exciting culinary experience.

ChefChris
WineCellar1

Wine Cellar

Started by Jim McGovern in the 1970s, our exhibition wine cellar currently holds close to 5,000 bottles and has a maximum capacity of 7,000. With a focus on wines from France and California, The Hermitage Inn has once again been recognized by Wine Spectator with an Award of Excellence.

CONTACT US
221, Mount Olimpus, Rheasilvia, Mars,
Solar System, Milky Way Galaxy
+1 (999) 999-99-99
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